A new version of mud pie. Very simple and very rich dessert. No muss, no fuss. You just have to put it together and there is a couple of different ways to make it. The easiest, of course, is the way that I made it.
Take a simple refrigerated pie crust and roll it out and place in a pie pan. Be sure and pierce it with a fork, then place about 15 to 17 pieces of Dove milk chocolates in the pie shell. Take the Pillsbury refrigerated turtle cookie
dough and place them over the pieces of chocolate. Bake about 25 minutes, then serve like pie slices topped with ice cream, whipped cream, maraschino cherry and a drizzle of chocolate syrup. The original recipe says to use the small prepared miniature crusts and place one piece of chocolate and one section of the turtle cookie dough and bake. then serve warm with ice cream. I added the whipped cream, cherry and chocolate syrup drizzle,

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